They spread to neighboring countries like Japan, South Korea and China and then to the rest of the world.Īs suggested in the name, bubble tea is often just tapioca in milk tea. Today, bubble tea shops occupy nearly every corner of Taiwan’s streets. Just for fun, she poured the tapioca balls into her Assam iced tea and drank it. Lin Hsiu Hui, was sitting in a staff meeting and had brought with her a typical Taiwanese dessert called fen yuan, a sweetened tapioca pudding. Then, in 1988, his product development manager, Ms. The founder of the tea house, Liu Han-Chieh, first came up with the idea of serving Chinese tea cold in the early 1980s after visiting Japan where he saw coffee served cold. The source is at Chun Shui Tang tea house in Taichung, Taiwan. It turns out, one tea shop and one woman were the true creators of this popular drink. There has been much speculation about the original source of the famous bubble tea from Taiwan. Therefore bubble tea can be referred to as boba milk tea and pearl milk tea. In proper Chinese, they are called pearls. Boba originates from Chinese slang that refers to the tapioca as boobs. It entered American markets through California, where it is simply known as boba, but has become known as bubble tea in New York. Its sweet tea and chewy “bubbles” has captured the taste buds of the young American demographic. How do Food Stamps Affect Queens Neighborhoods?īubble Tea is a relatively recent phenomenon from Taiwan.
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